Apple jalapeño jelly, waterbath canning

In this video, we follow Ball's canning recipe to make Apple Jalapeño Jelly — a sweet and spicy preserve perfect for fall. But what happens when your jelly doesn't set and turns out more like syrup? Don’t toss it! We’ll show you how to safely can it and give you creative ideas on how to use it - set or not! 🍎 Drizzle it over cream cheese & serve with crackers 🔥 Use as a glaze/ marinades for meats like pork, chicken, or salmon 🥪 Add a spicy-sweet kick to sandwiches 🥗 Mix into dressings or marinades for extra flavor, aioli 🛑 Disclaimer: My videos are for entertainment purposes only. All opinions shared about food, food safety, and recipes are my own. Tina Reich is not liable or responsible for any advice, services, or products referenced in this video. Tags: apple jalapeño jelly, canning fail, jelly didn't set, jelly syrup uses, Ball canning