Katla Maach Bhaja | Bengali Katla/Rohu Fish Fry

View the FULL RECIPE at https://bongeats.com/recipe/rohu-katl... Katla machh bhaja is a biyebari staple. The reason this dish occupies a special position on wedding menus is because the tender, flaky, relatively bone-free pieces of sweetwater carp make for delicious and easy consumption. Biyebari’r machh bhaja is characterised by an extra-crunchy exterior, one that almost crackles when broken into. While fish fried in homes is seasoned with a sprinkling of basic salt and turmeric, caterers use ingredients such as arrowroot powder and corn flour to absorb excess moisture and thicken the marinade. Deep-frying the fish (another biyebari trick) at the correct temperature allows for the development of an even, golden crust. ______________________________________________ RELATED VIDEOS Plain mosur dal:    • Bengali Masoor Dal | Bengali Dal Recipe   How to cook the perfect rice:    • How to Cook the Perfect Rice   Phulkopi diye koi machh'er jhol:    • Koi Mach'er Jhol Phulkopi diye | Tel Koi R...   Pabda machh'er tel jhol:    • Pabda Mach'er Tel Jhol | Pabda Fish Curry ...   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC "Chowringhee" by Bemanan (   / bemananmusic  )