Ingredients Dhuli urad dal - 1 cup - 250 grm Ginger - 1 inch Green chilli - 4 Hing - 1/2 tsp Salt - 1 tsp Ice cubes 1) Make a paste out of it, dal should be smooth 2) And dal paste should float on water then only your dahi vade will become fluffy. Dahi - 1/2 lt Salt - 1/2 tbsp Powdered sugar - 2 spoon Chutney for toppings Red chilli powder Bhuna jeera powder Kala namak