SMOKED PAPRIKA CHICKEN BIRYANI RECIPE 🔥🍗 INGREDIENTS RICE - 600g basmati rice (washed & soaked for 30 min) BIRYANI RICE - Water 2 bay leaves 2 cardamoms 3 cloves 1" cinnamon stick Chopped coriander leaves 2 tsp ghee 2 tsp lime juice 2 tbsp salt (water should be salty) BARISTA (FRIED ONIONS) - 5 onions (thinly sliced & deep-fried) BIRYANI MASALA - ½ tsp fennel seeds ½ tsp cumin seeds 1 tbsp coriander seeds 1 tsp black pepper Small piece of javitri & jaifal 4 cloves 4 green cardamoms 1" cinnamon stick 2 bay leaves CHICKEN MARINATION - 750g chicken 2 tbsp ginger-garlic paste Salt to taste 2 tsp red chili powder 1 tsp turmeric powder 1 tbsp Kashmiri chili powder 1 tbsp biryani masala 2 tsp chicken masala 1 tbsp desi ghee Chopped coriander & mint leaves 3 tbsp curd Juice of 1 lime Fried onions (barista) 👉 Marinate for at least an hour! COOKING THE CHICKEN - 1 tbsp ghee 2 tsp mustard oil 🔥 Aromatic, flavorful & smoky biryani—perfect for every occasion! 😍🍛 👉 Like, Share & Subscribe for more delicious recipes! ❤️🍽️ #shortsfeed #shortsvideo #shortsyoutube #chickenrecipes #chickenbiryani #chickenbiriyani #chickenbiryanieatingchallenge #chickenbiryaniasmr