Soft to the extreme raw toast|The secret of Japanese toast store queues

Soft to the extreme raw toast|The secret of Japanese toast store queues

Please open the cc subtitles, there will be detailed step-by-step instructions Ingredients: 5g instant yeast 20g powdered milk 30g sugar 20g condensed milk 50g whipping cream 320g milk 550g bread flour 10g salt 50g unsalted butter Mold size: 196×106×110mm (×2) Baking: 200°C/392°F 28min #toast #japanesefood #breadrecipe #toastrecipe