Soft Tricolour Tiranga Idli Recipe

#Independenceday #TriColour #Idli #Tiranga INDEPENDENCE DAY SPECIAL TRICOLOUR TIRANGA IDLI These pillowy soft Idli is a steamed cake which is made by grinding idli rice, urad dal (skinned black lentils), fenugreek seeds flattered rice (poha / Aval) along with water. Poha will help to makes soft idlis. Each and every ingredient is ground separately. All the ingredients are soaked for a minimum of 4 - 6 hours and then ground. Wash all the ingredients in the beginning and then soak it in water. Wash the rice 3-4 times so the idli will be really white later. Don’t make watery or runny batter because then if so the idlies will not rise and it will become hard and flat. So while grinding do not add too much water, the batter will thin out a little after fermentation. Usually the batter needs to ferment for 8-12 hours. Once the time is up, the batter should have increased in volume, add salt and mix it well. Your batter is ready. To make tiranga colour I used only natural ingredients, no artificial colour is used. For the orange colour I used carrot, red paprika powder and dry red chilli. And for green colour I used spinach, coriander, green chili, curry leaves, jeera powder. This authentic recipe will melt-in-your-mouth, it’s so soft just like the ones made in south Indian homes. It’s a pure Vegan, gluten free and a healthy food. So let’s start making this Tricolour Tiranga Idli Ingredients: For IDLI BATTER: 2 cups IDLI RICE ½ cup SPLIT URAD DAL (SKINLESS) ½ cup POHA (optional) 1 tsp Methi dana Salt To taste For ORANGE PASTE 2 Medium sized CARROT 2 Dry red chillies 2 Tsp RED PAPRIKA POWDER For GREEN PASTE 1 cup SPINACH ¼ cup CORIANDER LEAVES 1 GREEN CHILLI 7-8 CURRY LEAVES 1 Tsp ROASTED CUMIN POWDER (Jeera Powder) Servings: number 24 -28 Instructions: Tricolour Tiranga Idli recipe: Wash the Idli rice, urad dal, Poha, methi/fenugreek seeds separately until the water runs clean and soak it all separately in water for atleast 4-6 hours. Grind the Idli rice to a fine paste using spoonfuls of water at a time. And transfer in a big bowl. Grind the urad dal and methi/fenugreek seeds with very little water and grind till you get a smooth and fluffy batter. Then transfer the mixture in the idli batter bowl. Grind Poha (Flattened rice) to a fine paste using very little water. Then transfer it to the batter. Mix the batter together. Cover the bather and keep it in a warm place to ferment for 8-12 hours or overnight. Once the time is up, the batter has risen, add salt to the batter and whisk the batter to mix it well. Your batter is ready to make Idlies. For Green colour Paste: boil water in a pan and blanch spinach for 30-40 seconds. Now in a Blender, add blanch Spinach, coriander leaves, green chili, curry leaves, Roasted jeera powder. Add little water and grind it all together to make a smooth paste. For Orange colour Paste: In a blender add grated Carrot, red paprika powder and dry red chillies (I removed seeds, if you want little spicy you can add seeds too). Add little water and grind it all together to make a smooth paste Now Divide the Idli Batter in 3 Parts. In one part add Green Paste and in the second Part add Orange Paste. Mix it well. Grease the Idli Moulds with oil and take a ladleful of batter and fill the idli moulds. Add 1/2 cup of water in the Microwave idli steamer. Put the idli steamer inside the microwave and steam the idlies for 4-5 minutes. If you are using a Pressure cooker, use it without a vent weight (Whistle) and steam it for 10 -15 minutes and then switch the gas off or if you are using idli cooker/ steamer then also steam for 10-15 minutes. Idlies are done, wait for 2 minutes and then use a sharp knife to scoop the idlis out. Serve the steaming hot Idlies with your favourite chutney or Sambhar. Happy Independence Day! Jai Hind! Recipe by Nikita Kamboj #vegan #buzzfeedfood #foodgasm #fitfoodie #foodiegram #nutritious #fitfam #fitnessfood #healthyfood #healthyeating #foodphotography #healthyeats #foodporn #foodcoma #buzzfeast #foodstagram #veganfoodporn #healthyfood #foodgram #foodblogger #nomnom #eeeeeats #instafood #plantbased #foodnetwork #foodbeast #food52 #Idli #tricolourIdli #eggless #nobake #nobakerecipe #Orangefood #Greenfood #Independencedayfood #Independenceday #orange green white #easyrecipe #recipe #Easy #latestdesign #flagcolour #simple #diy #IndianFestival #IndianFestivalrecipe #Partyrecipe #competitionrecipe #republicday #independenceDayRecipe #flag #Indiancuisine #Asiancuisine #Indianfood #Southindianfood #Softidli #Tiranga #JaiHind Albanian Czech Danish Dutch Estonian French German Greek Hungarian Icelandic Irish Italian Latvian Lithuanian Maltese Norwegian Portuguese Romanian Russian Serbian Slovenian Spanish Swedish Ukrainian Welsh Yiddish oriz arroz мал riža ориз arròs rýže ris rijst riis riisi riz Reis ρύζι (rýzi) rizs Hrísgrjón riso rīsi ryžiai ross Ryż orez рис пиринач (pirinach) ryža riž rys reis רייַז