पालक की सब्जी बनाने का नया और अनोखा तरीका | Non fried Palak Kofta Curry Recipe | Zayke ka safar |

Looking for a healthy yet delicious Indian curry? 😍 Try this Palak ke Kofte recipe – soft, melt-in-the-mouth spinach dumplings simmered in a flavorful onion-tomato gravy. This dish is perfect for lunch or dinner and pairs beautifully with roti, naan, or jeera rice. Recipe — Palak ke kofte Ingredients : . Palak leaves 250 g . Salt 1 teaspoon —For cooking . Mustard oil 3 tbsp . Jeera 1/2 teaspoon . Badi elaichi 1 . Tejpatta 2 . Green elaichi 2 . Cinnamon stick 1 . Red chilli 2 . Laung 2 . Ginger and garlic paste 1.5 teaspoon . 2 Onion paste . Haldi 1/2 teaspoon . Laal mirch powder 1 teaspoon . Dhania powder 1 teaspoon . Jeera powder 1 teaspoon . Black pepper powder 1/2 teaspoon . Tomatoe 2 . Salt as per taste . Dahi 2 teaspoon . Garam masala 1/2 teaspoon . Coriander leaves —For kofte . Haldi 1/2 teaspoon . Laal mirch powder 1/2 teaspoon . Dhania powder 1/2 teaspoon . Jeera powder 1/2 teaspoon . Black pepper powder 1/2 teaspoon . Ajwain 1/2 teaspoon . Paneer 2 tbsp . Besan 4 teaspoon If you enjoyed this recipe, like, share & subscribe for more easy and tasty Indian recipes 💚 #PalakKeKofte #SpinachKofta #IndianCurry #HealthyRecipes #VegetarianRecipes #HomeCooking