Shorshe Ilish Bhapa | ইলিশ ভাপা রেসিপি | Traditional Bengali recipe - Steamed Hilsa In Mustard Paste

Hilsa (ilish) not just a fish is emotion of Bengal. fresh ilish is mostly available in monsoon. in monsoon season it is a must have fish for Bengali's. There are so many recipes made with ilish (hilsa). but, ilish Bhapa (steamed hilsa) is most famous. the combination of ilish (hilsa) and shorshe paste (mustard seed paste) gives you a heavenly taste. Enjoy this recipe with steamed rice. #ilishbhapa #tastybongkitchen #ilish #ilishmach #shorseilish #hilsha INGRDIENTS 250 gm Ilisha/hilsa fish (ilish) 40 gm mustard seed paste 30 gm yougurt 20 ml mustard oil 1/2 tsp sugar 1 tsp turmeric powder 4-5 green chilli salt as per taste for more recipes aam shol -    • Aam Shol | মায়ের হাতের আম দিয়ে শোল মাছের ঝ...   doi potol -    • Niramish Doi Potol | দই পটল রেসিপি | Point...   if you love animals Our social media sites Facebook -   / sangitadutta.payel   Instagram -   / tasty_bong_kitchen_   Blog - https://tastybongkitchen.blogspot.com... Pinterest -   / sangitasumi123   Twitter -   / bongtasty   Music: Green Leaves Musician: music by audionautix.com License: https://creativecommons.org/licenses/...