How to make sun dried cluster beans/Guvar sun dried recipe/Sun dried veges/Crispy cluster beans fry

NOTES Buy matured and not tender gavar. Over frying can give it a burnt taste. Be careful while fry sometimes it splutters [burst] It has a bitter taste. After frying also store it in a air tight box. Never keep it out at night. You can add little turmeric pwdr while boiling. Don’t  add too much of salt while boiling. Try to cover it with a plastic to avoid dust or insects from settling on it. Same procedure can be done with Turkey berry, brinjal, raw mango. It has to dry completely before storing. [if we try to bend it,it should break] VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam