Mutton Haleem / Daleem Recipe | झटपट हलीम बनाने का तरीका | Kolkata Style Haleem | WAKARz Cookroom

Mutton Haleem / Daleem Recipe | झटपट हलीम बनाने का तरीका | Kolkata Style Haleem | WAKARz Cookroom Hey guys today I've prepared World Famous Mutton Haleem / Daleem for you. In Kolkata generally we don't get to eat Haleem more often. It is commercially sold more in the month of Ramadan. So don't wait till next Ramadan I've got you a very special Kolkata Style Haleem Recipe. I have put in lots of effort for making this recipe from commercial to home style....Hope you like it . SHARE SUPPORT SUBSCRIBE Let's Connect ✨ Instagram : Facebook : Ingredients : 300 g Whole Wheat/Crushed Wheat(Gehun) 100 g Chana Dal(split bengal gram) 100 g Masoor Dal(red lentil) 100 g dhuli Moong Dal (split green gram) 70 g dhuli Urad Dal(split black lentil) 50 g Regular Rice (Everything soaked overnight) For Mutton/Korma : 1 Kg Mutton/Beef 3 medium onions caramelized (Barista) 3:3:2 tbsp Ginger Garlic Green Chilli Paste 4 tbsp Coriander powder(Dhania powder) 2 tbsp Jeera powder 2 tbsp Black Pepper powder (Kali mirch) 2 tbsp Red chilli powder (Lal mirch) 1tsp Turmeric powder (Haldi) Salt as per taste 1/1 tbsp Garam masala powder 160-190 ml of Oil Water as required Thanks For Watching✨