How to Make No-Bake Pumpkin Spice Cheesecake | Get the Dish

When pumpkin spice everything is everywhere, it's tricky to not get burnt out with all the pumpkin spice lattes, pies, and cookies. Thankfully we have an easy, sweet, and cold no-bake dessert that is great because it's a totally different take on our favorite spice. Plus, since these are easy to prepare in advance, it leaves a lot more time for enjoying yourself at family gatherings or dinner parties. No Bake Pumpkin Cheesecake Adapted from Kraft For the crumble: 9-10 graham crackers 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar For the filling: 8 ounces cream cheese, softened 1 can pumpkin 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon nutmeg 1 8-ounce tub cool whip whipped topping, thawed For the garnish: 1 cup whipped topping Pinch nutmeg Place graham crackers in a food processor and pulse into fine crumbs. Add melted butter, sugar, and brown sugar, and continue pulsing until combined. Divide crumble evenly between 8 cups and set aside. In a large mixing bowl, use a hand mixer to beat together cream cheese, pumpkin, sugar, pumpkin pie spice, and nutmeg. Gently fold in 2 1/2 cups of whipped topping and place mixture into a piping bag fitted with a star tip. Pipe pumpkin mixture into the cups and refrigerate for at least 3 hours or until the mixture is firm. Garnish with remaining whipped topping and another sprinkle of nutmeg. POPSUGAR Girls' Guide is your guide to living your '20s in style! We cover everything from DIY fashion and beauty, pop culture and comedy, recipes and food trends, celebrity news, and more. We also LOVE YouTubers and are lucky enough to have featured some of our favorites on PSGG, including Tyler Oakley, Ingrid Nilsen (Missglamorazzi), and many others. Subscribe to POPSUGAR Girls' Guide http://www.youtube.com/subscription_c... We just got started on Vine! Watch us there, too!