Cabbage pakoda, cabbage pakora recipe, evening tea time snack

Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with coffee/ tea. Ingredients Cabbage, shredded – 1 & 1/2 cups Chickpea flour / Besan – 3/4 cup Rice flour – 3 tbsp Green chilli – 2 Ginger, finely chopped – 2 tsp Red chilli powder – 1/2 tsp Turmeric – 1/4 tsp Asafoetida / Hing – 1/4 tsp Sodium bi carbonate – 1/8 tsp Cumin seeds – 1 tsp Curry leaves – A sprig Salt – As needed Method Using a mandoline slicer, shread cabbage thinly. You can also finely cut using knife. In a mixing bowl, add besan, rice flour, red chilli powder, turmeric, cumin, slit green chilli, asafoetida, cumin seeds, curry leaves, ginger, salt, sodium bi carb and mix well. Add water little by little and make a thick batter. Add shredded cabbage to it. Mix well. Heat oil, spoon the batter to hot oil and cook in medium flame. You can cook 4-6 pakoras at a time. Flip and cook until golden crisp, cooked from inside. Drain in paper towel.