Post Rut Whitetails

On this episode, join John on his land in Kansas as he tries to take one of the area's huge bucks. It's rifle season, and John has a tag burning a hole in his pocket. We'll see if Riggo can get the job done and put some grub on the table. The BBQ gurus at Bonnie Blue Southern Market & Bakery in Winchester, VA have some tips for Riggo when it comes to preparing venison on the smoker. http://www.riggoontherange.com/   / riggoontherange     / riggo44