Super Easy Canned Pig Trotter Beehoon Recipe 罐头 猪脚米粉

This 猪脚米粉 is one of our comfort food and convenience food as well. It's like getting microwaved meals from 7-11 except there's no need to walk to 7-11 for this yummy meal. Note: towards the end of the video, the file was corrupted so you probably couldn't hear what we added in at the last part. We added 2 capful of shaoxing wine. Pls take note. This recipe is mainly made up by canned pig trotters (hence the convenience), a dish long introduced to my generation since our grandparents' time. Correct me if I'm wrong, i supposed this is something only Singaporeans (& maybe Malaysians) will be familiar of and appreciate. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 6 pax 3 cans of pig trotters (narcissus brand is better) 10 Chinese mushroom - soaked and cut into halves 1-2 cups of water - suggest to start with 1 then add more to taste 1 pack of Beehoon or vermicelli (400-500g) 2 tablespoons of oyster sauce 2 tablespoons of dark soya sauce (Low sodium type) 2 caps of shaoxing wine