Afghani Chicken Kofta | Better Than Your Favorite Restaurant! #recipe #shortsfeed

This Afghani Chicken Kofta is soft, juicy, and bursting with royal Mughlai-style spices. Perfect for a family dinner or a festive occasion – serve it with naan, rice, or paratha! For Koftas (Chicken Balls): Chicken mince – 500g Ginger Paste- 1tbsp Garlic paste – 1 tbsp Green chili – 2-3 Onion- 2 Medium Roasted gram flour (sattu) – 3 tbsp Fresh coriander – 2 tbsp (finely chopped) Garam masala – ½ tsp Salt – to taste Black pepper – ½ tsp Roasted Cumin powder – ¼ tsp Ghee - 2tsp For Gravy Paste: Oil – 1 tbsp Onions – 2 medium (Sliced) Cashew nuts – 10–12 (soaked & ground to paste) Coriander Steams: handful For Gravy: Oil: 3-4tbsp Cardamom – 2 pods Cloves – 3 Bay leaf – 1 Cinnamon: 1 stick Star - Anise - small piece Black Pepper: 7-8 Cumin: 1tsp Ginger Paste – 1 tbsp Garlic Paste - 1tbsp Fresh cream – ¼ cup Yogurt – ¼ cup (well beaten) Green chilies – 2 (slit) Salt – to taste Cumin Powder– 1 tsp Coriander Powder - 1tsp Black Pepper Powder - 1 tsp Kasuri methi (dry fenugreek leaves) – 1 tsp Garam Masala : 1/2tsp Warm water – as needed for gravy consistency For Smokiness: Hot Charcoal Ghee #recipe #indianfood #afghanifood #cooking #cookingchannel #kofta #chicken #afghanichickenkofta #afghanichicken #easy #quickrecipe #mughlaichicken #mughlairecipes #lunchideas #dinner #dinnerideas #chickenkofta #chickencurry #shorts #shortsviral #shortsvideo