Dry Brining Two Days- Yield Leathery Skin on Chicken Quarters - WSM, Hunsaker Rib Rack & Old Coal

Dry brined chicken quarters for two days - that's too long. It will probably work for whole chicken, but not parts. Chicken tasted ok, but not the best. Trying to save time didn't work here. Add Hickory Chunks and Apple - Cook time about 1.5 hours. Cooking temp 350+