Will This Antidote Cocktail Cure Your Thirst?

Today on Booze On The Rocks, we make the Antidote cocktail. Pat Ray created this cocktail in 2016. Pat came up with this recipe while trying to develop a summer-style old-fashioned. Pat initially used Zucca Barbarbaro in his version of the cocktail. However, I used Cynar, which makes a slightly sweet and bitter variation. With the addition of ginger and honey syrup, you get a sweet spiciness that ups the ante on this taste profile. Try it out, and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmq... COCKTAIL BOOKS I RECOMMEND Bartender's Manifesto https://amzn.to/3RCvmvN Beach Bum Berry's Remixed https://amzn.to/3yPdrZX Beach Bum Berry's Grog Log https://amzn.to/3RF60NM Beach Bum Berry's Intoxica https://amzn.to/3OfIbZK Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 The New Craft of The Cocktail https://amzn.to/31yKdyo Gotham City Cocktails: https://amzn.to/3iLVOTW THE ANTIDOTE 1.5 oz/45 ml Blanco Tequila .5 oz/15 ml Cynar .75 oz/22.5 ml Lime Juice .5 oz/15 ml Ginger Syrup * .25 oz/7.5 ml Honey Syrup ** 1 Strawberry (De-Stemmed) Method 1. De-Stem and muddle a strawberry in the shaker tin. 1. Add the remaining ingredients to the shaker tin. 2. Shake with crushed ice for 8-10 seconds. 3. Strain into a rocks glass with crushed ice. 5. Garnish with half a strawberry. GINGER SYRUP https://boozeontherocks.com/syrups/gi... 6 oz/180 g Sugar 6 oz/180 ml Water 7 oz/210 g Sliced Ginger Method 1. Place sugar and Water and Sliced Ginger into a sauce pan. 2. Use med-high heat and heat until Sugar is fully dissolved. 3. Stir and allow to simmer 15-20 min. 4. Fine Strain into a clean bottle and allow to cool before use. ** HONEY SYRUP 8 oz/240 ml Honey 8 oz/240 ml Water Method https://boozeontherocks.com/syrups/ho... 1. Combine the honey and water into a pot on the stove. 2. Warm on low heat (do not boil), and stir until the honey has fully incorporated. 3. Pour into a clean bottle and allow to cool before use. 🔹Facebook:   / boozeontherocks   🔹Instagram   / booze_ontherocks   🔹Pinterest: https://www.pinterest.ca/boozeonthero... 🔹Twitter:   / rocksbooze   🔹Patreon:   / boozeontherocks   🔹Website: https://www.boozeontherocks.com