如何做: 迷你白蓮蓉月餅 HOW TO MAKE: Mini White Lotus Paste Mooncakes
HOW TO MAKE: Mini White Lotus Paste Mooncakes 如何做: 迷你白蓮蓉月餅, cooking recipes, Chinese food recipes, Asia food recipes, simple and quick recipes, pastry recipes Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE our channel: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook: / ahkingkitchen 迷你白蓮蓉月餅Mini White Lotus Paste Mooncakes 今天我們來做月餅Today we will make mooncakes 這裏是六個迷你月餅的份量Here is the serving size for six mini mooncakes 中筋麵粉100克, 白蓮蓉360克(低糖), 鹹蛋六隻, 糖漿60克, 食油20克, 鹼水5 克100g all-purpose flour, 360g white lotus seed paste (low sugar), six salted eggs, 60g syrup, 20g cooking oil, 5g alkaline water 所有材料已經準備好All ingredients are ready 首先把糖漿放進一個大碗First put the syrup into a big bowl 加入鹼水, 攪勻Add alkaline water and mix well 鹼水會令月餅有少許深色Alkaline water will make the mooncakes slightly darker 加入食油Add cooking oil 完全攪勻之後After mixing completely 加入中筋麵粉 (已經過篩) Add all-purpose flour (already sifted) 分幾次慢慢放入Put it in slowly several times 攪勻stir well 這樣, 月餅的餅皮粉團就做好In this way, the dough for moon cake skin is ready 再用手 搓幾下Rub it with your hands a few more times 用手把餅皮的粉團按壓幾下Press the dough a few times with your hands 如果餅皮沒有黏手就可以It’s ok if the dough is not sticky 然後放在室溫兩小時Then leave it at room temperature for two hours 稍後將會分成六份It will be divided into six parts later 鹹蛋, 只需要蛋黃的部分Salted egg, only the yolk part is needed 去除所有蛋白, 否則月餅會變得很鹹Remove all the egg whites, otherwise the mooncakes will become very salty 用玫瑰露兩大湯匙Use two tablespoons of rose wine 塗滿在鹹蛋黃的表面Spread all over the surface of salted egg yolk 就可以去除所有蛋白to remove all egg whites 在鹹蛋黃表面放少許油Put a little oil on the surface of the salted egg yolk 放入焗爐, 160度C, 焗5分鐘Place in oven, bake at 160 degrees C for 5 minutes 開始做月餅餡Start making mooncake fillings 把360克的白蓮蓉分成6份, 每份60克Divide 360g of white lotus paste into 6 portions, each portion is 60g 做餅皮的粉團 分成6份, 每份50克Divide the dough for mooncake skin into 6 portions, each portion is 50g 首先, 把白蓮蓉中間部分壓出一個洞First, press out a hole in the middle part of the white lotus paste 做成一個杯型Make a cup shape 放進鹹蛋黃Put in salted egg yolk 用蓮蓉把整個鹹蛋黃包裹Wrap the whole salted egg yolk with lotus paste 用手搓成圓形Roll it into a round shape with your hands 每一個都是這樣做All do the same 月餅皮的處理Mooncake skin processing 用一個膠袋, 剪開一邊Use a plastic bag and cut one side 把餅皮粉團放在膠袋裏面中間Place the dough of mooncake skin in the middle of the plastic bag 從手把粉糰壓扁Flatten the dough with your hands 然後再壓成薄片then flatten it again into thin piece 可以用一個蓮蓉來量度位置You can use a lotus paste to measure the location 在蓮蓉的周圍, 都需要有超過一吋的餅皮There needs to be more than one inch of mooncake skin around the lotus paste 現在開始包蓮蓉Now start wrapping the lotus paste 把蓮蓉放在餅皮中間Put the lotus paste in the middle of the mooncake skin 用餅皮把整個蓮蓉包裹Wrap the whole lotus paste with mooncake skin 用手搓成圓形Roll it into a round shape with your hands 準備一個125克 的月餅模型Prepare a 125g mooncake mold 在模型裏面, 放少許高筋或中筋麵粉In the mold, put a little high-gluten or all-purpose flour 這樣, 餅皮就不會黏在裏面This way, the mooncake won't stick to the inside 在餅皮外面, 薄薄的鋪一層麵粉Spread a thin layer of flour on the outside of the mooncake 把整個月餅放進模型裏面Put the whole mooncake into the mold 輕輕的按壓週邊Gently press around 然後把模型反轉Then invert the mold 大力在手柄上按壓幾下Press firmly on the handle a few times 然後慢慢把完餅推出Then slowly push out the finished mooncake 漂亮的月餅, 就成功做了出來Beautiful mooncakes were successfully made 每一個都是這樣做All do the same 六個月餅都做好了The six mooncakes are ready 放進焗爐Put in oven 用160度C, 先焗5分鐘Use 160 degrees C and bake for 5 minutes. 五分鐘過後月餅的形狀已經固定After five minutes, the shape of the mooncake has been fixed 放在室溫冷卻Leave to cool at room temperature 這個時候At this time 我們準備一個蛋黃, 加水兩茶匙We prepare an egg yolk and add two teaspoons of water 在月餅的表皮, 薄薄的塗一層蛋黃水Apply a thin layer of egg yolk water to the skin of the mooncake 幾分鐘之後After a few minutes 第一層的蛋黃水, 已經被月餅皮吸收The first layer of egg yolk water has been absorbed by the mooncake skin 我們塗上第二層蛋黃水We apply a second layer of egg yolk water 然後放進焗爐Then put it in the oven 用170度C 再焗5分鐘Bake at 170 degrees C for another 5 minutes 然後調轉方向, 再焗5分鐘Then reverse the direction and bake for another 5 minutes 香噴噴的月餅就做好了The fragrant mooncakes are ready 但是, 不要太快吃But don't eat it too quickly 月餅要冷卻後才可以切開The mooncakes need to be cooled before cutting 中秋節月餅不一定要在外面買Mid-Autumn Festival mooncakes do not have to be bought outside 自己做都一樣咁好味It tastes just as delicious if you make it yourself 大功告成 ! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE
