How to Make Restorent Style chilli Paneer- गरमा गर्म पनीर चिल्ली बनाये 2 सीक्रेट तरीके से
#ChilliPaneerDry #PaneerChilliGravy #ChineseRecipes@foodylakhan #chillipaneeracipe Today in foodylakhan we have brought Chilli Paneer Dry & Chilli Paneer Gravy Recipe.Veg Chilli Paneer/Restaurant Style Chili Paneer you will like it very much.Indo Chinese Recipe Make it at home. Must see the easiest way to make Chinese Chilli Paneer Recipe. Make Instant Chili Paneer/Hotel Style Chili Paneer Dry & Chili Paneer Gravy and serve this Tasty Street Food to everyone. If you make Perfect Chili Paneer like this then kids will like it very much. Must make Easy Chilli Paneer Gravy/Easy Dry Chilli Paneer/Starter Recipe and tell us by commenting how you liked this Street Style Chili Paneer Recipe. Chinese Recipes, Cottage Cheese Recipe, Chilli Paneer Recipe, Chilli Potato, Paneer Manchurian, Veg Chili Manchurian, Crispy Chilli Potato, Honey Chilli Potato, Instant Snacks, Party Snacks, Easy Snacks, Dry Manchurian Recipe, Manchurian Gravy Recipe, Tea Time Snacks, Evening Snacks, Paneer Chilli Recipe, Chings Chinese Style Paneer Chilli, Paneer Chilli & Fried Rice, Semi Dry Chilli Paneer, Potato Manchurian, Chilli Potato Recipe, Paneer Tikka Recipe, Veg Rice, Veg Noodles Recipe, Schezwan Chilli Paneer, Veg Chowmein Recipe, Chinese Food, Indo Chinese Chilly Paneer, Hakka Noodles and many more Quick & Easy Chinese Recipes/Street Food Recipes. You must visit Masala Kitchen. Share Tasty Chilli Paneer Dry & Chilli Paneer in gravy Recipe as much as INGREDIENTS: For Marination: Cottage Cheese (Paneer) - 400 grams All Purpose Flour (Maida) - 1 spoon Corn Flour (Ararot) - 2 spoon Kashmiri Lal Mirch Powder (Kashmiri Red Chilli Powder) - 1-1.5 spoon Water (Paani) Salt (Namak) Oil (Oil) - for frying For Chilli Paneer: Oil (Oil) Garlic (Lahsun) Ginger (Agarak) Green Chilli (Hari Mirch) Onion (Pyaaz) Capsicum (Shimla) Chilli) Salt Black Pepper Powder Soya Sauce - 1 spoon Vinegar - 1 tbsp Green Chilli Sauce - 1 tbsp Kashmiri Lal Mirch Powder Paste Tomato Ketchup - 1/4 cup Corn Flour - 2 spoon Water - 1 bowl Spring Onion - for garnishing RECIPE: Take All Purpose Flour, Corn Flour & mix them & wrap the Cottage Cheese Cubes with it. Put some Kashmiri Red Chili Powder
