Chicken Keema Matar Aloo Recipe | Easy Homemade Keema Curry | Keema Matar Recipe | #ChickenKeema

Looking for a comforting and flavorful desi meal? Try this Chicken Keema Matar Aloo Recipe, made with juicy minced chicken, soft potatoes, and sweet green peas cooked in rich desi spices. This easy homemade chicken keema curry is perfect for lunch or dinner and pairs beautifully with roti, naan, or rice. It’s a simple yet delicious recipe that anyone can make at home, even beginners. Chicken Mince (Keema) – 350 grams Potatoes – 2 medium (cubed) Green Peas – 1 cup Onion – 2 medium (finely chopped) Tomato – 2 medium (chopped / pureed) Ginger Garlic Paste – 1 tbsp Green Chilies – 2 (chopped) Oil – 1/2 cup Cumin Seeds – 1 tsp Bay Leaf – 1 Turmeric Powder – ½ tsp Red Chili Powder – 1 tsp (adjust to taste) Coriander Powder – 1 tbsp Garam Masala Powder – ½ tsp Salt – to taste Water – 1 cup Coriander – 2 tbsp Chicken keema matar aloo recipe Chicken keema recipe at home Easy chicken keema curry Keema aloo matar recipe Homemade chicken keema Desi chicken keema recipe Pakistani chicken keema recipe Indian chicken keema curry Chicken mince recipe Keema recipe for lunch #ChickenKeema #KeemaMatarAloo #ChickenKeemaRecipe #HomemadeKeema #DesiFood #IndianFood #PakistaniFood #KeemaCurry #NazliAzfarRestaurant #HomeCooking