Hyderabadi Bagare Baingan Recipe | Hyderabadi Nizams Style Authentic Brinjal Curry

Hyderabadi bagare baingan ,A delicacy of hyderabadi cuisine. Try this tasty eggplant recipe using classical hyderabadi masalas. I will share with you an easy method of how to make this tasty curry eaten with biryani tahari or rice, hyderabadi Nizams Style Authentic Brinjal curry, Bagare Baingan INGREDIENTS:- Brinjal :- 1/2 kg Onion :- 2 medium size Tomatoes :- 3 medium size Oil :- 2 to 3 tablespoons Cumin seed :- 1 teaspoon Few :- curry leaves Ginger garlic paste :- 2 teaspoon Red chilli powder :- 2 teaspoon Turmeric powder :- 1/2 teaspoon Water and salt as required Green chilies :- 3 Coriander leaves :- few Cumin sey :- 1 teaspoon Coriander seeds :- 2 teaspoon Cashew nuts :- 12 Red chili :- 4 Handful peanut :- 2 tablespoons Coconut powder :- 4 teaspoon Clover :- 5 Cardamom :- 2 Cinnamon stick :- 3 Hope you will find this recipe helpful please let me know your suggestions in comment section and please like share it with you near & dear ones and subscribe if you haven't