Spring Roll Pastry: Banana Fritters

One Spring Roll Pastry, Endless Variations. Getting bored of the usual Banana Fritters? Switch it up by wrapping fresh bananas with shredded spring roll pastry instead for a crunchier texture! RECIPE - Ingredients: 'Spring Home' Spring Roll Pastry, 10 inch (thawed)* Bananas Egg Wash Vanilla Ice-Cream (optional) Chocolate Sauce (optional) Preparation: 1. Layer a few sheets of pastry together and roll them up loosely 2. Using a pair of scissors and starting from one end, cut it into thin strips with width of about 0.3cm 3. Gently pull apart the strips to untangle them nicely 4. Place a peeled banana into beaten eggs and let it be coated evenly 5. Beginning from one end of the banana, take a small bunch of pastry strips and wrap it circularly around the banana 6. Repeat the same for the middle portion and the other end of the banana 7. Repeat the same for the middle portion and the other end of the banana 8. Deep-fry at 185 degrees Celsius for 4 minutes or till they turn golden brown 9. Remove the fritters and drain oil 10. Serve hot with vanilla ice cream and chocolate sauce (optional) *Tip for Pastry: Covering thawed pastry with a clean damp cloth helps to retain moisture in pastry *Also available in other sizes of your preference Click HERE to subscribe:    / @tyjfood   SOCIAL MEDIA LINKS: Like us on Facebook:   / teeyihjia   Follow us on Instagram:   / tyjfood   VISIT US: Website: https://tyjfood.com/ SHOP ONLINE (For Singapore only): TYJfoodonline: https://www.tyjfoodonline.com/ CONTACT US: Email: [email protected] Call us: +65 6880 9888 #SpringHome #SpringRollPastry #PastryYourWay #BananaFritters