Matcha Mango Pomelo Sago Basque and Mango Mousse: Unlock two refreshing summer desserts in one go.

✨Matcha Basque Cream Cheese 250g, Eggs 2, Heavy Cream 150g, Cornstarch 10g, Sugar 55g, Matcha Powder 5-8g, Hot Milk 20g ✨Mango Mousse Mango Puree 300g, Coconut Milk 150g, Milk 60g, Gelatin Sheets 10g, Heavy Cream 200g, Granulated Sugar 35g ✨Mirror Glaze Mango Puree 40-50g, Water 100g, Gelatin Sheets 2.5g #Baking #Basque #MangoMousse #ColdDrinks #Desserts 🔔Subscribe to my channel:    / @qianqianhongbei