CABBAGE ONION PAKODA | CRISPY CABBAGE PAKODA | CABBAGE PAKORA

Cabbage Onion Pakoda | Cabbage Onion Pakora | Cabbage Pakoda | Crispy Onion Cabbage Pakoda | Crispy Cabbage Pakoda Recipe | Easy Cabbage Pakoda Recipe | Onion Cabbage Pakoda | Crispy Pakoda Recipe Ingredients for Cabbage Onion Pakoda: (Tsp-Teaspoon; Tbsp-Tablespoon) Cabbage, sliced - 1 US cup (100 gms) Onion sliced- 1 large onion (100-120 gms) Coriander, chopped-4 tbsp Green chillies, fine chopped- 2-3 Ginger, fine chopped- 1 tsp Garlic, fine chopped- 1/2 tsp (3 small cloves) Besan (Gram flour) - 1.5 US cups (150 gms) Water- 4-5 tbsp Spices: Turmeric powder-1/2 tsp Red Chilli Powder- 1/2 tsp Kashmiri Chilli Powder- 1/2 tsp Coriander powder-1 tsp Cumin seeds- 3/4 tsp Ajwain- a pinch (1/8 tsp) Baking soda- 2 pinches (1/4 tsp) Salt-3/4 tsp Oil -1-2 tbsp Preparation: Slice around 1 cup cabbage & a large onion. Fine chop the green chillies, ginger, coriander leaves and garlic. Mix all the vegetables, spice powders, salt, baking soda. Now add the besan well and then add around 4-5 tbsp water. Lastly add 1-2 tbsp oil. Mix well. Process: Heat oil in a kadhai and then form the pakoras into flattish shapes. Drop in oil side by side to not crowd the kadhai/pan and fry on medium heat. Do not stir for 1 min. Flip and fry on medium heat for around 5-6 mins. Remove and repeat for the remaining pakoras. #cabbageonionpakoda #cabbagepakorarecipe #cabbagepakora #onionpakoda #pakodarecipe #pakoda #spiceswad #spiceswadrecipes