KINAMATISANG BABOY | BAGONG RECIPE KINAMATISANG BABOY NA PINATUYO | YUMMY PORK CHOP AND RIBS RECIPE

KINAMATISANG BABOY | BAGONG RECIPE KINAMATISANG BABOY NA PINATUYO | YUMMY PORK CHOP AND RIBS RECIPE Ingredients: annatto oil (see below) 1 lb pork chop 1 lb pork spare ribs 1 bulb garlic (minced) 1 medium red onion (minced) 3 large size tomatoes 1 -2 cups pork broth (see below) 2 tbsp soy sauce (adjust to your taste) 2 star anise 3 bay leaves ground white pepper 3 tbsp oyster sauce ground black pepper brown sugar (to taste) salt (to taste) 2 sweet banana pepper or any green pepper of your choice 2 stalks green onions How to make Annatto oil: Combine annatto seeds and cooking oil in a saucepan, apply heat on medium. Turn off heat once bubbles form around the seeds. Let seeds soak for another 2 mins, strain and transfer to container when cool. How to make Pork Broth: Boil pork belly or any pork parts, add a pinch of salt, 1 pork cube, 1 bulb garlic and whole black pepper. Turn off heat when meat is tender. Please support my Facebook page:   / bisdakchef   My Instagram:   / bisdakchef   #Kinamatisang Baboy #Bisdak Chef #Pork chop recipe #Pork spare ribs recipe #pork broth #easy pork recipe #budget friendly recipe #mama sita