Lab e Shireen by Kitchen Lab| Custard Dessert Recipe (Eid Special)

Description: Hello everyone!! Aj hum lay hain apk liay Eid special Lab e Shireen. Apk Eid ka maza dobala kernay Kitchen Lab is offering dessert for all the Meethay k Shaoqeen!! Easy Recipe. Jatpat tyaar ho jati ha. eid dessert, eid special dessert, eid desserts, eid recipe, eid desserts ideas, eid menu ideas, lab e shireen, best lab e shireen recipe, how to make lab e shireen, labe shireen street style, restaurant style labeshireen, labeshireen, baba Food RRC, desserts to make at home, desserts to make at home easy, custard recipe, arabian cuisine, easy lab-e-shireen recipe, lab e shiri, lab-e-shireen by kitchen with amna, custard recipe pakistani, custard recipe in urdu, custard dessert recipes, custard trifle recipe Ingredients Mango jelly Powder (1 packet) Panni/Water(1,1/2 cup) Strawberry jelly Powder (1 packet) Panni/Water(1,1/2 cup) Dodh/Milk(1/2 kg) Rainbow Sawaiyan/Vermicelli (1/2 cup) Casturd mixture (1 tbsp power+ milk) Cheeni/Sugar(1 cup) Badaam/Almond(as per your taste) Cream(1/2 cup) Apples(1 diced) Banana(1 diced) Peach(1 diced) Strawberry jelly Mango jelly Instructions Make jelly by adding jelly Powder into hot water Mix them well Let them cool Put them aside Heat milk in a pan Pour rainbow Vermicelli in it Cook it till vermicelli gets tender Add casturd mixture Stir it well Add sugar and almond Cook for few minutes Turn off the stove Let it cool a bit Add cream Add Fruits Add jelly cubes Mix everything Dish it out Granish it with jelly and almond