Delicious soft chapati./Chapati nzuri na laini.

Preparing chapatis is very simple and easy. Firstly you need to combine the plain flour,salt,sugar, butter or ghee or cooking oil in a large mixing bowl. Slowly add water . The amount of water varies each time due to the variations in mistress in the air and flour quality.Start with small amount of water and gradually increase the water. also you can use warm water so will help your chapatis to be more softer.Mix the the water in the flour as you gather the flour together to make moist dough. Kned well,folding and pushing until the dough is pliable. for about 10mins cover the dough with damp paper or foil paper and keep it in room temperature for 30mins or more. Ingredients: 3 cups of plain flour. 1/2 of salt to have taste. 1/2 of sugar (options) 1 tablespoon of melted butter. Warm water. You can use ghee or cooking oil is options.