How to make Japanese style potato salad by Japanese home cooking!/Japanese food recipes

Welcome to Samurai Cooking Papa! I'm not a professional cook. However, I cook meals for my family every day. In Japan, we often offer not only Japanese food but also overseas meals arranged in a Japanese style. I would like to introduce you to the meals that are eaten in such Japanese homes. Ingredients 4 potatoes 1/2 carrot 1 cucumber 100g bacon 2 eggs 200g mayonnaise a sprinkling of salt and pepper a splash of vinegar or lemon juice a sprinkling of black pepper Instructions First, peel the potatoes and remove the sprouts. Boil the potatoes in plenty of hot water for about 15 minutes. When the chopsticks pass lightly, give them to a colander and drain them. Peel the carrots and cut into quarter-rounds. Heat the carrots in the microwave at 600w for about 1 minute. Cut the cucumber in half vertically and slice it into thin slices. Sprinkle salt to drain the cucumber. This is done so that the potato salad does not become watery. After leaving it for about 10 minutes, squeeze the cucumber strongly by hand to remove the water. Slice the bacon and fry in a frying pan. Fry the bacon until crispy and extract the oil. This oil makes potato salad delicious so don't throw it away. Move the bacon to a bowl and prepare the melted eggs. Make roasted eggs in the same frying pan. Transfer the prepared materials to one ball. Roughly crush the potatoes. If you crush it too much, the texture of the potatoes will be lost, so crush it so that the size of about 1 cm remains. Add about 200g of mayonnaise. Please adjust the amount of mayonnaise as you like. Add salt and pepper in the desired amount. Add about 1 teaspoon of vinegar. After adjusting the taste, add the desired amount of black pepper at the end. The Japanese-style potato salad is completed.