Pori Urundai Recipe | Puffed Rice Laddu | South Indian Sweet Snack | Easy Diwali Treat Learn how to make delicious *Pori Urundai (Puffed Rice Laddu)* – a crispy, sweet, and traditional South Indian snack perfect for festivals like *Diwali, Navratri, or any special occasion!* This easy homemade recipe uses simple ingredients like *puffed rice, jaggery, ghee, and nuts* for a crunchy, melt-in-your-mouth treat. METHOD: 1. Dry roast puffed rice until crisp. 2. Melt jaggery with a little water to form a sticky syrup. 3. Mix in ghee, cardamom and puffed rice. 4. Shape into small laddus while warm. 5. Let them cool & enjoy! #PoriUrundai #PuffedRiceLaddu #SouthIndianSnacks #DiwaliRecipes #HealthySnacks #JaggeryRecipes #EasySweets #HomemadeTreats #IndianFestivalFood #NoSugarSnacks #JerrysRecipe *📢 Don’t Forget to:* ✅ *Subscribe* → / @jerrysrecipe 🔔 (Turn on notifications!) 👍 *Like* this video if you enjoyed it! 💬 *Comment* below with your thoughts or suggestions! Your support helps us grow! 🚀 Thanks for watching!