Kachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks

Foodworks, Kachori recipe with video and step by step instructions, crispy, flaky and tasty kachori made with a spiced moong dal stuffing. This popular Indian kachori are deep fried in oil with stuffing to the perfection. There are different varieties of kachori recipes and the most popular one is moong dal kachori which I shared here. Khasta kachori is a delicious, spicy, deep fried puffed pastry. Texture of kachori is crispy and flakey outside and softer with smooth stuffing and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney. Lets see, how to make Kachori. Ingredients for Khasta Kachori: 2 Cups refined flour 1/4 cup gheeto taste salt cold water (to mix) for deep-frying oil For the filling: 3/4 cup black gram (husked), soaked 2 tbsp oil 1 tsp cumin seeds 1/8 tsp asafoetida (hing) 3/4 tsp garam masala 3/4 tsp chilli powder 2 tbsp fennel seeds, powdered 2 tsp coriander powder to taste salt 1 1/2 tsp mango powder Kachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!. Please like and subscribe us:    / foodworkschannel   Follow us on Facebook:   / ifoodworks   Follow us on Twitter:   / myfoodworks   Website URL: http://ifoodworks.com Click the Link below for the tasty Onion Samosa Recipe | Evening Snacks | Irani Samosa | Street Food | How to fold Samosa | Foodworks    • Onion Samosa Recipe | Evening Snacks | Ira...   #Kachori #KachoriRecipe #KhastaKachori #SnackRecipe #IndianRecipe #IndianSnacks #IndianSnack #CookingVideo #IndianFood #Foodworks #IndianRecipes