Ferrero Rocher Cake | Brownie Cake | Chocolate Cake | Nutella Frosting | Step by Step Recipe

#chocolatecake #ferrerorochercake #nutellacake Ferrero rocher cake with the layers of homemade brownie and hazlenut maringue and frosted with nutella buttercream frosting along with chocolate ganacahe and topped with chocolate glaze by ‪@FoodChella‬ is a show stopper and crowd pleaser recipe. the dense layers of this cake are enriched with flavour. a step by step approach to making this chocolate cake is given in the video above by ‪@FoodChella‬ this ferrero rocher cake has a special importance to me. it reminds me of the time when i was making this cake and meanwhile got a news that the examiners have approved my PhD thesis and it was a dream came true.... i cut this cake with my family as a celebration. so, the cake was not intnded to be a celebration cake but it turned into... #chocolate #chocolatecake #cake #cakes #celebrationcakes #birthdaycake #ferrerorochercake #nutella #nutellacake #ganachecake #nutellafrosting #foodchella Follow my more cake recipes here: Red velvet cake:    • Red Velvet Cake Recipe with the Recipe of ...   Sponge cake:    • Sponge Cake | Basic Sponge Cake Recipe by ...   Orange cake:    • Orange Cake | Orange Loaf Cake Recipe | Su...   Flourless orange cake:    • HAVE YOU EVER BOILED ORANGES FOR AN ORANGE...   Chocolate cake:    • Chocolate Cake Recipe | Chocolate Loaf Cak...   No-bake mango cheesecake:    • No-bake Mango Cheesecake | Easy No-bake, N...   Banana loaf cake:    • Quick and Easy Banana Bread Recipe | Moist...   Ice cream cake bombe:    • Ice Cream Cake Bombe Recipe by Food Chella...   Fresh cream pineapple cake:    • Pineapple Cream Cake | Sponge Cake Recipe ...   Strawberry watermelon cake:    • Strawberry Watermelon Cake with Pistachios...   No-bake strawberry cheesecake:    • No-bake strawberry cheesecake recipe | Egg...   Tres leches cake:    • Tres Leches Cake Recipe | Easy tres leches...   Recipe for ferrero rocher cake: this recipe is divided into 6 steps (in the video above) for easy undrstanding. INGREDIENTS: BROWNIE LAYER: 170g/3/4 cup butter semi sweetened chocolate-100g/3.5 oz Sugar-1 cup/200g 3 eggs Cocoa powder- 1 tbsp Flour-3/4 cup Salt-1/2 tsp Vanilla-1 tsp 1 tbsp semi-sweet chocolate MERINGUE LAYER: Hazlenut flour-1.5 cup 4 egg whites 1/4 cup+2 tbsp sugar CHOCOLATE GANACHE FOR FILLING: Semi-sweet chocolate: 7 oz/200g Whipping cream-3/4 cup/200g NUTELLA FROSTING: Semi-sweet chocolate--160g/5.5oz Whippin cream-2/3 cup/160g Cocoa powder-60g/1/2 cup cup Nutella-200g/3/4 cup vanilla-1 and 1/2 tsp Butter-1 and 1/3 cup/300g CHOCOLATE GLAZE: Semi-sweet chocolate: 7 0z/200g Butter-1/4 cup/56g Sugar-1/4 cup/50g Milk 160ml 2/3 cup STEP 1: BROWNIE LAYERS 3/4 cup/170 g butter Semi sweet chocolate 100g/3.5 oz Melt the above ingredients in microwave for 1 minute and then mix. Add 1 cup/200g sugar and mix. Add 3 egss, one at a time while mixing continuously. then add 1 tbsp cocoa powder. Mix again Add 3/4 cup flour+1/2 tsp salt Then add 1 tsp vanilla and mix. Divide into three 8-inch pans. Sprinkle 1 tbsp semi-sweetened chocolate on each pan, spreading on the sides. Bake in three 8 inches pans lined with baking paper for 18-20 minutes at 180C. Let them cool completely. BROWNIE LAYER IS READY STEP 2: MERINGUE LAYERS Seperate egg whites and yolks of 4 eggs. Using an electric mixture, whisk whote until foamy. Add 1/4 cup+2 tbsp sugar Whip until soft peaks form Fold 1.5 cup hazlenut flour slowly and fold gently. Pipe into 8inch round disks. Bake at 100C for 1 hour and 30 minutes. MERINGUE LAYERS ARE READY STEP 3: CHOCOLATE GANACHE FOR FILLING Melt 7oz/200g semi sweetened chocolate and 3/4 cup/200g whipping cream in microwave for 1 minute. Mix and set aside. STEP 4: NUTELLA FROSTING: Melt 160g semi-wseetened chocolate (5.5oz) with 2/3 cup/160g whipping cream and microwave for 1 minute. Mix, cover and refrigerate for 30 minutes. 1 and 1/3 cup/300g softened butter. Beat until creamy. Add 1/2 cup/60g unsweetened cocoa powder Add 3/4 cup Nutella (200g) 1 and 1/2 tsp vanilla and mix. Now add ganache and mix until well combined. STEP 5: CHOCOLATE GLAZE: Mix 7oz/200g semi-sweetened chocolate, 1/4 cup butter(56 g), 1/4cup/50g sugar and 2/3 cup/160ml milk. Melt and microwave for 1 minute and mix well. STEP 6: ASSEMBLING Start with a brownie layer. Add half ganache. Now place the meringue layer. Pour a bit less than 1/3 of Nutella frosting. Place brownie. Repeat the layers and end with a brownie layer on top. Do Nutella frosting on top and sides. Refregirate for 30 minutes. Finish with glaze, chocolate and strawberries on top.