How To Eat And Cook Puffer Fish. A Deadly Delicacy.

How To Eat And Cook Puffer Fish. A Deadly Delicacy. This deadly poisonous fish in Japan is a national delicacy. The ancient Japanese used fugu fish as early as the 2nd century BC. The emperors of Japan were generally forbidden to eat it. Farmed pufferfish may not be toxic, but scientists have shown that they are more aggressive and grow smaller. It turns out that fugu is the name of the dish, and the species of fish itself is called the brown puffer. Only in 1958 did fugu become legal, before that it was a prohibited product. Every year, 10-20 people die from improper preparation of puffer fish in Japan. It is people who cook fish at home that die. For any inquiries, please contact us ✉: [email protected] #pufferfish #proxima