Tandoori Chicken Sandwich

Try making this mouth-watering Tandoori Fried Chicken Sandwich at home with @chef.saadat easy recipe using National Chicken Tandoori Masala that adds the perfect depth and flavor to the dish! #NKPME #FoodJourney #Foodies Ingredients: Marination: Chicken Thigh - ½ kg National Chicken Tandoori Masala- 1 packet Buttermilk- 2 cups For Coat & Frying: Oil -for deep frying All-purpose Flour- 1 ½ cups National Himalayan Pink Salt- 1 tbsp National Black Pepper Powder-1 tsp Chutney: Greek Yogurt- 1 cup National Green Chilli Sauce - ½ cup Assembling: Buns- 4-6 Butter- 4-6 tbsp Onion Sliced Ice burg Tomatoes •Pound chicken thigh to flatten •In a bowl add chicken, butter milk, and add National Chicken Tandoori Masala and mix, cover and let it marinate for 2 hrs. •In a deep dish add flour, National Himalayan Pink Salt, National Black Pepper Powder and stir •Dredge chicken in flour mixture and cold water one at a time •Deep fry in medium hot oil for about 10-12 mins •To make green sauce combine Greek yogurt and National Green Chilli Sauce and mix well •Butter the bun and toast the buns •Spread green chutney sauce on buns •Place fried chicken along with tomatoes and onion rings and serve