Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer

Full written recipe for Burnt chilli garlic noodles Prep time: 10 mins Cooking time: 10 mins Serves: 4 For boiling noodles Ingredients: • Noodles 1 packet (raw) • Water for boiling • Salt to taste • Oil 1 tbsp Methods: • Set a wok filled with water for boiling, add salt to taste and oil, mix and bring to a roaring boil. • Add the raw noodles and Once the noodles separate from each other switch off the flame. let the noodles set in hot water for 2-3 minutes. • Strain it out from boiling water and quickly refresh them with cold water. • Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use. For red chilli paste Ingredients: • Kashmiri red chillies 8-10 nos. • Hot water for soaking Methods: • Soak the Kashmiri red chilli in hot water for 101-5 minutes. Allow it cool down. • Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well. For making noodles Ingredients: • Oil 2 tbsp • Garlic 3 tbsp (chopped) • Ginger 1 tbsp (chopped) • Red chillies 4-5 nos. (roughly broken) • Red chilli paste 3 tbsp • Green chilli paste 2 tsp • Green chillies 2-3 nos. (sliced) • Veggies: 1. Onions 1/3rd cup (sliced) 2. Carrots 1/3rd cup (julienned) 3. Red bell pepper 1/3rd cup (julienned) 4. Yellow bell pepper 1/3rd cup (julienned) 5. Capsicum 1/3rd cup (julienned) 6. Cabbage ½ cup (shredded) • Soy sauce 1 tsp • Salt to taste • White pepper powder a pinch • Aromat powder a pinch (optional) • Sugar a pinch • Boiled noodles/chowmein • Spring onions greens & bulbs 1/3rd cup • Fresh coriander leaves a handful • Vinegar 1 tsp • Spring onion greens for garnish Methods: • Set a wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes. • Add the red chillies and cook until the chillies and garlic start to turn brown. • Further add red chilli paste and cook until the oil separates. Increase the flame to high heat, to get the evident burnt flavour. • Now add, green chillies, green chilli paste, veggies • Now, add the veggies, soy sauce, salt & pepper, aromat powder & sugar, sauté them on high flame for 1-2 minutes. • Tip: you can add MSG or aromat powder for the extra flavour. • Add the boiled noodles, spring onions greens & bulbs, fresh coriander and vinegar, stir & toss well on high flame for a minute. • Burnt garlic chilli noodles are ready, serve it immediately with schezwan sauce and garnish some spring onion greens. The Music I use in All my videos - https://bit.ly/3g4OjmW​​​​ (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq​​​​ Instagram - https://goo.gl/rK6wFS​​​​ Twitter - https://goo.gl/lDfrrQ​​​​ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N​​​​ Instagram - https://goo.gl/ayTNL​​