Try this one of the best Indian snack Mysore Dal Vada in just 10 minutes Sorakaya Chutney recipe : • Bottle Gourd Chutney (spicy Veg spread) సో... Snack recipes : • snacks Ingredients to make Lentil Vada / Masoor Dal Vada : 1 cup Lentils / Masoor Dal 1/2 cup Oats 1/2 cup Chicken pea flour (Besan) 3 grated Carrots Handful Coriander leaves 1 Onion 1 tsp Pepper powder 1 tsp Cumin powder 2 tsp Coriander powder 2 tsp Salt 1 tsp Red Chilli powder Oil to deep fry How to make Lentil Vada / Masoor Dal Vada : Soak the dal for 2 to 3 hours Grind the dal, coriander leaves, onion, pepper powder, coriander powder, cumin powder, salt, red chilli powder into a paste Add the Oats, Chick pea flour, grated Carrots, baking soda, lemon juice and mix well Form the vadas and drop them into hot oil Fry them until Reddish brown Serve with chutney or sauce Tips to make lentil Vada / Masoor Dal Vada : Use a food processor to grind the dal Wet your hand with water to make batter drop well in Oil Fry them in hot oil Serve them immediately Benefits of making Lentil Vada / Masoor Dal Vada as a snack : lentils are full of protein Easy to make Doesn't take much time to make it Keeps you full for long time All the ingredients are very healthy Doesn't absorb much Oil Thank you @Foodtrucktelugu Content of this Channel : Dessert recipes : • Sweets Healthy recipes : • Eat Healthy Fast food recipes : • Fast food snack recipes : • snacks Beverages : • drinks Non veg recipes : • Non-veg recipes Rice recipes : • Fried Rice recipes Curries recipes : • curries 5 min recipes : • 5 min recipes Cookie recipes : • cookies delight #lentilrecipe #foodtruckrecipes #telugucookingvideos #indianrecipes #masoordalrecipe