Absolutely delicious Sabudana Khichdi recipe #recipe #sabudana #tasty

Today, we bring you a recipe for a truly fluffy sabudana khichdi, which is not only delicious but also very easy to make. This sabudana khichdi recipe is inspired by the Maharashtrian sabudana recipe and can be served during fasting. In our sabudana khichdi recipe, sabudana is properly soaked and then cooked with spicy vegetables, making it a comforting and delicious khichdi. If you're looking for an easy and delicious recipe that your family will love, be sure to try our sabudana khichdi recipe. This khichdi recipe can be a great option not only during fasting but any day. Watch our video and learn how to make this delicious sabudana khichdi. Sabudana khichdi is a popular Indian vegetarian dish, often eaten during fasting. It's known for its fluffy texture and excellent flavor. Ingredients Sabudana: 1 cup (well soaked) Potatoes: 2 medium (boiled and chopped) Peanuts: 1/2 cup (roasted and coarsely ground) Ghee/Oil: 2 tablespoons Cumin seeds: 1 teaspoon Green chilies: 2-3 (finely chopped) Curry leaves: 8-10 Rock salt: to taste (for fasting) Lemon juice: 1 tablespoon Coriander leaves: for garnishing Sugar: 1/4 teaspoon (optional, to enhance the flavor) #SabudanaKhichdiRecipe Step-by-Step Recipe Soaking the sabudana: Wash the sabudana 2-3 times, add water slightly above the surface (about half an inch) and soak it for 4-5 hours or overnight. Preparing the mixture: Drain the excess water from the soaked sabudana and add coarsely ground peanuts, salt, and sugar, and set aside. Tadka: Heat ghee in a pan. Add cumin seeds, green chilies, and curry leaves. Frying potatoes: Add chopped boiled potatoes and fry them until they turn light golden. Cooking: Now add the sabudana mixture to the pan. Cook over low heat until the sabudana grains become translucent. Finishing touch: Finally, add lemon juice and fresh coriander leaves and mix well. Tips for a fluffy khichdi Right water: Avoid adding too much water when soaking sabudana, as it will become sticky. Using peanuts: Adding ground peanuts to sabudana prevents the grains from sticking together. Resting Time: After cooking, cover the khichdi and let it rest for 2-5 minutes. This will make the grains even softer and more fluffy. You can serve this delicious khichdi with fresh sweet yogurt or fasting green chutney. #khichdirecipe, khichdi recipe, #sabudanarecipe, #sabudana khichdi recipe, #easyrecipe, comfort food, khichdi, #sabudanakhichdi, #maharastriansabudanarecipe, khichdi, sabudana khichdi, #vratrecipes, sabudana Here are all the secrets to the perfect sago khichdi #recipe sanudana #khichdi #tasty #healthyrecipe #vratrecipe #viralrecipe #trendingrecipe