Fried spring roll nian gao (Chinese rice cake) | 春卷皮炸年糕

Ingredient： Nian Gao/ Chinese rice cake 1 pack spring roll skin Flour Water Oil Recipe： 1: Defrost spring roll skin 2: Mix some flour with water 3: Separate spring roll skin from each other 4: Take 1 spring roll skin, put a piece of nian gao on top and wrap it properly, apply flour mixture at the end to ensure spring roll skin won't open up when we fry it. 5: You can wrap 2 layer based on your preference 6: Repeat until all nian gao is wrapped 7: Heat the oil, fry the nian gao 8: Done 材料： 年糕 春卷皮1包 面粉适量 清水适量 食用油 做法： 1: 从冰箱取出春卷皮解冻 2: 适量面粉和少许水拌匀成糊狀备用 3: 把春卷皮撕开一张张 4: 取一张春卷皮放一块年糕包起来，封口用面粉糊粘着 5: 也可以用另一个包法，用尖角包起 6: 你也可以包兩层皮，我是包兩层，包好一层在包多一层，炸起来比较酥脆 7: 把全部包好备用 8: 熱锅油炸年糕了，把每块都放進去炸，炸至兩面金黄色，就捞出沥干油 9:鋪上厨房纸吸油 10: 好吃酥脆的春卷皮炸年糕就炸好了 #春卷皮炸年糕