Moth lentils mangodi | Sandage | सांडगे

Sabudana Papad video recipe link    • Sabudana papad in idali steamer | साबुदाणा...   Rice papad | Sal Papad | Chawal ke papad    • चावल के पापड | साल पापड | वाफेवरचे rice pa...   INGREDIENTS Moth lentils (mataki dal) Chana dal Urad dal Garlic Cumin seeds Turmeric powder Red chilli powder Kashmiri chilli powder Carom seeds Salt Asafoetida Subscribe "YummyToTummy" Like and follow us on Facebook   / yummy-to-tummy-104821067609678   Follow us on Instagram   / yummie2tummy   #YummytoTummy #yummy #tummy #recipe #500 METHOD Grind all 3 dal coarsely together. Grind cumin seeds and garlic. Mix above and add other ingredients. Using water knead to soft dough. With help of water and use your thumb to cut sandga in small pieces. Plastic sheets or steel plates can be used. Make full use of this lockdown and have family fun. Dry under Sun. Just shallow fry these in oil and have crunchy snack or you can make subji of this.