Dosa is a fermented Indian crepe made with rice and lentils. It’s served with a mild coconut chutney and it’s one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. ******************************************************************************************************* INGREDIENTS: Almond flour - 30gms Mozzarella cheese - 15gms (shredded) Coconut milk - 30 ml Hing (asafoetida) - a pinch ******************************************************************************************************* METHOD: In a bowl mix together all the ingredients. Heat a non stick dosa pan and lightly grease with oil. Pour the dosa on pan spread. Cook on medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan. The cheese will start to melt and crisp up. Fold over and serve hot with coconut chutney. ****************************************************************************************************** Follow us more on : instagram: / belezzafitn. . Facebook : / belezzafitness For more Healthy recipes , check out our website : https://www.belezzafitness.com/ #dietfoods #diets #dietitian #goodfoods #foodforweightloss #weightlossfood #dietdosa