EPIC SUCCULENT themed CAKE tutorial- Rosie's Dessert Spot
In this cake decorating tutorial, I demonstrate how to create a beautiful buttercream vine effect on a cake, with succulent looking buttercream piped flowers. Enjoy! If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: / rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-... WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: / rosiesdessertspot / rosiesdessertspot / rosiesds http://www.rosiesdessertspot.com / rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: • Walking Dead Cake Tutorial (Mud Cake)- Ros... WHITE CHOCOLATE MUD: • White Chocolate Mud Cake Ombre Tutorial- R... CHOCOLATE BUTTER BASED CAKE: • Super Moist Chocolate Cupcakes (Superman C... RED VELVET BUTTER BASED CAKE: • Easter Egg Basket Cupcake Tutorial VANILLA BUTTER BASED CAKE: • Moist Vanilla Cupcake Recipe with Ruffle F... I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: • Naked Rustic Garden Flower Cake Tutorial- ... AMERICAN BUTTERCREAM RECIPE (great under fondant): • Vanilla Buttercream Tutorial HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions): • Hybrid Vege Shortening and Butter Buttercr... SWISS MERINGUE BUTTERCREAM: • Swiss Meringue Buttercream- Rosie's Desser... ULTIMATE GANACHE RECIPES: • How to make chocolate ganache- Rosie's Des... Thanks guys for watching! The piping tips used to create this cake were there: number 101 (for the first closed rose looking flower) number 79 or 81, depending where you buy it from online (Chrysanthemum flower) number 352 (leaf tip) number 10 (circle tip for the leaves on the vine and the filler buds) Such a pleasure preparing this cake for you guys! If you give it a go, please don't forget to tag us, #rosiesdessertspot on instagram so we can see your work as well, and share it on here :D Enjoy your week lovely peeks! With love, Rosie OUR FEATURED INSTAGRAM CREATORS IN THIS VIDEO ARE: / berriliciouscreations / cakemesmile / emilyphoebe97 / miss.masi.art ***** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others***** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela For business enquiries, please contact: [email protected]
