अष्टमी नवमी कन्या पूजन थाली | navratri special thali | veg thali | no onion garlic thali

Hi Everyone! Welcome back to my channel. Today I am going to share 4 recipes for kanyabhojan. Kanyabhojan will be done on Ashtami and Navami. For Kanyabhojan traditionally we serve Kheer, Suji ka Halwa, Kala Chane and puri. Also for Kanyabhojan we don't use onion and garlic. Time-stamps: 00:00 introduction 00:21 1 st recipe (chawal ki kheer) 2:50 2 nd recipe begins (kale chane ki sabji) 6:11 3rd recipe ( suji ka halwa) 7:22 4 th recipe (puri) 9:30 plating ingredients KHEER 1250 ml MILK 1/4 CUP RICE 1/2 CUP SUGAR 1/4 TSP CARDAMOM POWDER FEW CHOPPED MIX DRY FRUITS ................................................ CHANA SABJI 1 CUP OVERNIGHT SOAKED BLACK CHICKPEA (KALA CHANA) 2 MEDIUM-SIZED CHOPPED TOMATO 1 LARGE POTATO 4 GREEN CHILLI 1 INCH GINGER 5 CLOVES 8-10 BLACK PEPPERCORN 2 BAYLEAF 1 BLACK CARDAMOM 3 GREEN CARDAMOM 1 SMALL PIECE OF CINNAMON 4-5 TBSP OIL 1/2 TSP CUMIN 1 TSP KASHMIRI RED CHILLI POWDER 1/2 TSP TURMERIC POWDER 1.5 TSP CORRIANDER POWDER 1 TSP SALT OR AS PER TASTE 1/2 TSP GARAM MASALA 1.5 CUP WATER ................................................ SUJI KA HALWA 1/2 CUP SHUDH GHEE 1/2 CUP SEMOLINA (RAWA) FEW THREADS OF SAFFRON 3/4 CUP SUGAR 1/4 TSP OR 2 PODS CARDAMOM POWDER CHOPPED DRYFRUITS WATER AS PER REQUIREMENT (1.5 - 2 CUPS) ................................................ PURI 2 CUP WHEAT FLOUR 1 TSP SALT OR AS PER TASTE 1 TBSP GHEE WATER AS PER REQUIREMENT OIL FOR FRYING PURI ................................................ ..................................................................................................................... EMAIL ID :- [email protected] INSTAGRAM :- @slaytheplate2020 ...................................................................................................................... #slaytheplate #navratri2021 #navratrispecial #navratrithali #navratriprasad #prashaad #puri #kalechanekisabji #halwa #kheer #kheerrecipe #chawalkikheer #chanamasala #sujikahalwa #aatekahalwarecipe