As the number of COVID cases declines, norovirus and enterovirus cases are rising. Not only has there been a drastic increase in people being hospitalized as a result of diarrhea. Cases of enterovirus A71, which hasn’t seen an outbreak in recent years, have also surfaced. Let’s hear from a doctor. Lin Yung-zen R.O.C. Primary Care Association It’s at least 30% to 50% more than in previous years, and it is mainly norovirus. In addition to diarrhea, symptoms may also include vomiting, stomach pain, or fever. Viruses that cause gastrointestinal infection cannot be killed with alcohol. You have to wash your hands with soap to kill them. Doctors warn that norovirus and enterovirus are not like COVID-19, which can be completely eradicated with alcohol. Frequent hand washing and disinfection with bleach must be done to reduce the risk of infection. Every year, the enterovirus epidemic begins in late March and reaches its peak anywhere from the end of May to mid-June. Doctors warn that this year’s number of infections may be higher than in previous years, especially among high-risk groups, such as children under the age of 5, so parents are advised to be vigilant.