Complete Baking Course for Beginners - • Home Baking course for beginners in Telugu... . My Baking tools - https://amzn.to/45tBC1i Hand Blender - • Unboxing and review | KENT 16051 Hand Blen... . 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟏 - • తెలుగులో బేకింగ్ కోర్సు - Class 1 - Vanill... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟐 - • తెలుగులో బేకింగ్ కోర్సు - Class 2 - Chocol... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟑 - • తెలుగులో బేకింగ్ కోర్సు - Class 3 - Eggles... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟒 - • Eggless Red Velvet Sponge Cake Detailed Ex... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟓 - • తెలుగులో బేకింగ్ కోర్సు - Class 5 - Eggles... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟔 - • తెలుగులో బేకింగ్ కోర్సు - Class 6 - Red Ve... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟕 - • తెలుగులో బేకింగ్ కోర్సు - Class 7 - Oreo C... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟖 - • తెలుగులో బేకింగ్ కోర్సు - Class 8 - Eggles... 𝐖𝐚𝐭𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐂𝐥𝐚𝐬𝐬-𝟗 - • How to make Stable Whipping Cream for Begi... . Brownies Recipe - • The Best Fudgy Crinkle Brownies Recipe By ... :::::::::::::::::::: Follow us - Instagram - / pure_bakes_hyderabad WhatsApp channel - https://whatsapp.com/channel/0029Vahc... Youtube - / @purebakes Website - http://purebakes.in Facebook - / pure.bakes.hyderabad :::::::::::::::::::: 𝐄𝐠𝐠 𝐛𝐚𝐬𝐞𝐝 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝘐 𝘴𝘶𝘨𝘨𝘦𝘴𝘵 𝘵𝘰 𝘨𝘰 𝘸𝘪𝘵𝘩 𝘤𝘶𝘱𝘴 𝘢𝘯𝘥 𝘴𝘱𝘰𝘰𝘯𝘴 𝘪𝘯𝘴𝘵𝘦𝘢𝘥 𝘰𝘧 𝘨𝘳𝘢𝘮𝘴) Tin Size: 6 inch *** 𝐃𝐫𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 *** Maida - One Cup minus Three Table Spoons (approx: 105 grams) Cocoa Powder - Three Table Spoons (approx: 21 grams) Baking Powder - One and Half Tea Spoon (approx: 5 grams) Baking Soda - Half Tea Spoon (approx: 2 grams) *** 𝐖𝐞𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 *** Eggs - 2 Sugar Powder - Half Cup (approx: 80 grams) Chocolate Essence - 5 to 6 Drops Sunflower oil - Quarter Cup (approx: 60ml or 55 grams) Warm Milk - Around Half Cup (As per consistency, approx: 120ml or 120grams) ::::::::::::::::::: Chocolate Sponge Cake with Egg Detailed Explanation in Telugu by PureBakes --------------------- Timestamps --------------------- 00:00 - Introduction 00:34 - Start 00:49 - Tin Preparation 01:15 - How to preheat an OTG Oven for baking 02:04 - Dry ingredients preparation 02:25 - All purpose flour 02:45 - Cocoa powder 04:18 - Baking powder 04:42 - Baking soda 05:07 - Dry ingredients sifting 05:37 - Wet ingredients preparation 05:42 - Eggs 06:10 - Icing Sugar 06:30 - Mixing Eggs & Sugar 09:28 - Mix until light eggs and sugar becomes light in colour 09:41 - Fab Chocolate Essence 10:00 - Oil 10:14 - Whisk Oil and Essence to get mix 10:45 - Mix dry ingredients to wet ingredients 11:00 - Cut and Fold method 11:35 - Milk 13:22 - if chocolate essence not available, can we use vanilla? 14:03 - Whisking one last time 14:46 - Batter consistency check 16:00 - Adding aluminium wrap to cake tin 16:08 - Why to use aluminium wrap in baking 16:33 - Why to tap bake tin before baking 16:46 - How to bake a cake in aluminium tin using OTG oven 17:05 - Chocolate sponge cake baking time in OTG oven 17:45 - After 40 minutes baking 17:56 - What is toothpick test 18:36 - How long we need to keep the sponge aside for cooldown 18:56 - After cooldown 19:09 - How to remove sponge cake from tin 19:31 - How to wrap a sponge cake 20:40 - What's next?