How To Make A Rob Roy, A Classic Scotch Cocktail

Acclaimed bartender Jeffrey Morgenthaler explains how to make a classic scotch cocktail, the Rob Roy. INGREDIENTS 2 oz. Dewar’s scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Combine ingredients in a mixing pitcher with ice and stir. Strain into a chilled cocktail coupe and garnish with a lemon peel and enjoy. Subscribe to Indulgence: http://ply.by/PCqbFz Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Playboy: Facebook: http://ply.by/tzUr9D Twitter: http://ply.by/Ac7Oxb Instagram: http://ply.by/wLFAdb Snapchat: PlayboyNow