Traditional Bihari Kabab | Bakra Eid Special | Chef Naila

Here is another great recipe for your BBQ Plans. Try Beef Bihari Kabab Recipe by our Bihari Chef. No spices packet used. #CookingQueens #FoodFlash #EidMubarak #BBQ Check out our Previous Bakra Eid Special Videos: ***    • Bakra Eid Special Recipes   Check out our Simplest Biryani: ******    • Simplest Chicken Biryani | Homemade Spices...   ******Recipe******* ***Ingredients:**** For Beef Pasandey (Slices) Marination: 1kg boneless beef Pasandey (slices) Yogurt (1/2 cup) Fried Onions (4 Tbsp.) Mustarb Oil (8-9 Tbsp.) Raw Papaya Paste (4 Tbsp) Ginger Garlic Paste (1 & 1/2 Tbsp.) Green Chili Paste (1 & 1/2 Tsp.) Yellow Food Color (1 pinch) Red Chili Powder (1/2 Tsp) Garam Masala Powder (1 Tsp.) Tatari (1 pinch) Turmeric Powder (1/2 Tsp.) Pipri Powder (1 pinch) Nutmeg Powder (1 pinch) mace Powder (1 pinch) Coriander Grounded (1 Tsp.) Coriander Powder (1 Tsp.) Chicken Powder (1 & 1/2 Tsp.) ***Method:**** Wash the beef and strain it for 1 hour atleast until they are dry. Mixed all the spices and ingredients in Beef Pasandey. Marinate it with hands for 3 minutes until all spices are absorbed by the meat. Rest it for 5-6 hours. Use skewer or a Chopstick to sew the beef onto it. For Frying Behar kebab sticks: Grease nonstick cooking pan with little drops of oil and put it on stove (Medium flame) Now put the beef stick in the pan accordingly. After every 3 minutes turn over the sides of stick When both sides are getting medium brown then dish it out. Garnish it with onion rings. Enjoy the most traditional behari kebabs. Kindly Like, Share with your friends and kitchen queens. Subscribe and press the bell icon for not missing my upcoming videos. ~Chef Naila :)