Homemade Biscuits - Super Flaky and Buttery Recipe 司康餅

*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language! An America style biscuit is a cross between a dinner roll and a croissant. It’s buttery and flaky, and can be served sweet or savory. Ingredients: Make 14 biscuits 2 1/2 cups (385 g) all purpose flour 3 tablespoons (27 g) all purpose flour for dusting 4 teaspoons (19 g) baking powder 1/2 cup (113 g) unsalted butter 1 cup (240 g) milk (regular or buttermilk) ½ teaspoon salt Bake: 425F (218 C) for 12 minutes Equipment I use or similar: Dough blender/pastry cutter: https://amzn.to/3tuzr8x Biscuit cutter: https://amzn.to/3sofaAk Silicon pastry mat: https://amzn.to/3mWli1L Large capacity storage for video files: Maxone 2 TB USB Mobile Hard Dish: https://amzn.to/3oevTFb Seagate 2 TB Portable External Hard Drive: https://amzn.to/2JuhJAm Canon VIXIA HF R700 Full HD Camcorder: https://amzn.to/2Z1xQZR Prime monthly discount ($5,99/mo): https://amzn.to/2Ma4e9S Create your own Amazon business account and earn commission: https://amzn.to/3iqSlsu Disclosure: As an Amazon Associate I may get a small commissions from qualifying purchases made from the affiliate links on this page. I am not responsible for the products that you might purchase through these links. You will not be charged any extra fees using these links. I do appreciate any purchases that you make through my affiliate links, as it will help my channel to continue providing you with quality videos. #Scones #BiscuitsandGravy