Spicy Green Chutney | Tasty Green Chilli Chutney | Recipe by Memon Food Diary

Visit Our Website: https://www.memonfooddiary.com Facebook:   / memonfooddiary   Instagram:   / memonfooddiary   Spicy Green Chutney | Tasty Green Chilli Chutney Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the Spicy Green Chutney by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time! Ingredients: • Tamarind pulp (Imli pulp) 1 bowl • Coriander leaves (Dhaniya) 2 bunches • Mint leaves (Pudina) 1 small bowl • Curry leaves 1 small bowl • Cumin seeds (Zeera) ½ teaspoon • Garlic (Lehsun) 3 cloves • Green chili (Hari Mirch) 1 • Red Chili Whole (Sabut laal mirch) 3 or to taste • Salt (Namak) ½ teaspoon • Sugar (Cheeni) 2 tablespoon How to make Green Chutney Direction/Method/Preparation Step 1: Blend • Put all the ingredients in a blender, 1 bowl of tamarind pulp (Imli pulp), 2 bunches of coriander leaves (Dhaniya), 1 small bowl of mint leaves (Pudina), 1 small owl of curry leaves, ½ teaspoon of cumin seeds (Zeera), 3 cloves of garlic (Lehsun), 1 green chili (Hari mirch), 2 red chili whole (Sabut Laal Mirch), 1/2 teaspoon of salt (Namak), 2 tablespoons of sugar (Cheeni). • Blend until smooth. • Mazedaar Green Chutney is ready. Serving: • Serve this Green chutney with Snacks. Tips: • Do not blend for too long, otherwise it will become very dark. • Use fresh mint and coriander leaves. #memonfooddiary #greenchutney #memonifood #recipe #desifood #memonfood #easyrecipe #chutney #chillichutney #greenchutneyrecipe