Rose Coconut Drink | Sanjeev Kapoor Khazana

Refreshing chilled rose and coconut flavoured beverage to beat the summer heat. ROSE COCONUT DRINK Ingredients Dried rose petals as required 8 tablespoons rose syrup 1 cup coconut water Lemon juice as required Ice cubes as required 4 tablespoons soaked sabza seeds Fresh rose petals for garnishing Method 1. Apply some lemon juice on rim of individual serving glasses, dip in dried rose petals and turn to rim. 2. Add 4-5 ice cubes, 1 tablespoon sabza seeds and 2 tablespoons rose syrup in each glass. 3. Top with ¼ cup coconut water, stir to mix and garnish with fresh rose petals. 4. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor