TRINI STYLE SAHEENA AND MANGO CHUTNEY
Ingredients: Saheena 2 Bundle Dasheen Bush 1 Pack of Dhal 3 Cups Flour (Self Rising) 2 Tsp Saffron 2 Tsp Black Pepper Salt (to taste) 2 Tsp Roasted Geera 1/2 Lime (squeezed juice) 1 Bundle of Shadon Beni 10 Curry Leaves 2 Heads of Garlic 6 Pimento 1 Hot Pepper 1 Pack Yeast (Active) Mango Chutney 3 Mango 1 Bundle Shadon Beni 2 Heads of Garlic 3 Pimento 1 Hot Pepper 3 Tsp Brown Sugar Salt (to taste) 2 Tsp Black Pepper 5 Big Leaf Thyme
