Chicken Chow Mein | Flavorful And Easy Lo Mein Recipe #cookstrel

#chowmein #takeout #chickenrecipe #vegetables Homemade Chicken Chow Mein | Takeout Style Made with wok-tossed noodles, juicy chicken, crisp vegetables, and savory sauces, this dish is better than takeout and ready in under 30 minutes. INGREDIENTS Chicken Breast 250 g chicken breast, thinly sliced Vegetables 1 cup green cabbage, thinly sliced ½ cup carrots, julienned ½ cup green bell pepper, sliced ½ cup red bell pepper, sliced ½ cup yellow bell pepper, sliced 1 medium onion, sliced Sauce & Seasoning 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cooking oil (vegetable or neutral oil) Salt & black pepper (to taste) Optional (for heat) Chili flakes or chili oil DETAILED COOKING INSTRUCTIONS Prepare the Ingredients Thinly slice the chicken breast for fast, even cooking Wash and slice all vegetables evenly so they cook quickly and stay crisp Cook the Chicken Heat a wok or large pan on medium-high heat Add cooking oil Add sliced chicken breast in a single layer Let it sear for 1–2 minutes without stirring to develop color Stir-fry until fully cooked and lightly golden Remove chicken from pan and set aside Sauté the Vegetables In the same pan, add sliced onions Stir-fry for 30–60 seconds until slightly softened Add carrots and cook for 1 minute Add cabbage and all bell peppers (green, red, yellow) Stir-fry on high heat for 2–3 minutes until vegetables are tender-crisp Add the Sauce Return cooked chicken to the pan Add soy sauce and oyster sauce Toss everything together until well coated Season lightly with salt and black pepper if needed Optional: add chilli flakes or chilli oil for heat Final Toss Stir-fry for another 1–2 minutes Ensure chicken is fully coated, and vegetables stay vibrant and crunchy Serve Remove from heat immediately Serve hot as-is or over noodles or rice